The restaurantIn our à la carte restaurant we strive to give all our customers a culinary experience. We find inspiration from all over the world but give our food a local twist, and we prepare everything with passion so that all of our customers feel that the dish they ordered was especially made for them. We use first-class ingredients and local and organic whenever possible. Come in and enjoy our creative cooking! We offer a buffet on Sundays from 11 a.m. – 3 p.m. that includes exciting salads, delicious warm dishes and coffee and dessert. You can find our Oiva inspection results here: Coordinated by the Finnish Food Safety Authority Evira, Oiva is the publication system for food industry inspection reports. |